La ricetta classica in una declinazione dal gusto più intenso e deciso: due strati di cioccolato gianduia nero abbracciano uno strato ancora più fondente.
La receta clásica en una versión con un sabor más fuerte e intenso: dos capas de chocolate negro gianduia abrazan una capa aún más oscura.
Ingredientes: Azúcar, pasta de cacao, avellanas (23% del total de ingredientes), manteca de cacao, leche entera en polvo, mantequilla anhidra, lactosa, leche desnatada en polvo, emulgente: lecitina de soja, aroma natural. Puede contener otros frutos secos.
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